Penang is Asia's street food capital, where murals, Peranakan culture, and music coexist.
Penang is Southeast Asia's gastronomic gem — George Town is a UNESCO World Heritage site with superbly preserved colonial architecture, and the city's street food is considered by many food critics to be the world's finest. Penang laksa, char kway teow, and nasi lemak are local icons that must be tasted.
December–February or June–August — good weather year-round; avoid the northeast monsoon (September–November)
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