The Pacific-coast capital — world-famous ceviche, Miraflores' clifftops, and Latin America's most exciting culinary scene.
Lima is the gastronomic capital of South America — the city where ceviche was invented and which contains more restaurants on the World's 50 Best list than almost anywhere else. Perched on cliffs above the Pacific, the city's colonial history and modern culture create a thrilling combination.
4M
visitors/year
Best time to visit
December–March — warmest and sunniest; May–November overcast but mild and less humid
Top sights & experiences
- 🦞 Ceviche — Lima's Culinary Experience
- 🏛️ Lima Historic Centre
- 🌊 Miraflores — Cliffs over the Pacific
- 🏺 Larco Museum — Pre-Columbian Treasure
- 🏄 Barranco — Bohemian Artists' Quarter
- 🍽️ Astrid y Gastón & Peruvian Flavours
Perfect for
Food & drinkHistoryCulture
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